Seasonal Moroccan dishes
Think zaalouk, taktouka, fresh salads, vegetable tagines, couscous with seasonal vegetables, bread, desserts and mint tea.
Moroccan food is full of vegetables, spices, herbs, slow-cooked sauces and generous shared plates. We can build a private dinner around vegetarian guests without making it feel like a compromise.
Think zaalouk, taktouka, fresh salads, vegetable tagines, couscous with seasonal vegetables, bread, desserts and mint tea.
If some guests eat meat and others are vegetarian, we can build a balanced menu so everyone has proper options.
Vegetarian, vegan, gluten-free and allergy needs should be shared before the menu is confirmed.
Send the date, guest count, where you are staying, the occasion and any dietary needs. We reply with menu options and a clear quote before you confirm.
WhatsApp: +212 721 354 757
Check availability on WhatsAppYes. We can create a complete vegetarian Moroccan dinner from starters through dessert.
Yes, many Moroccan dishes adapt well to vegan menus. Tell us your needs when you message.
Yes, the vegetarian private chef menu can be served at villas, riads, rooftops and private homes.
Pricing depends on group size, menu and service needs. Menus generally start from €85 per person.