Planned for you
Personal menu planning, clear pricing, and practical coordination around your kitchen, access, timing, and guests.
BORN IN MARRAKECH · COOKING ACROSS MOROCCO
Private chef in Marrakech — at your villa or riad.
Hire a private chef in Marrakech for your villa, riad or rooftop. Menus from €85 per guest (min 2). We plan the menu, shop the market, cook, serve and clean up. Coastal cities on request — travel quoted separately.
Marrakech menus from €85 per guest
Other destinations quoted separately (travel & logistics)
Service & cleanup
always included
DESTINATIONS
Choose your city.
Honest operational status on every page. No invented national fleet — Marrakech is home base; other cities open carefully.
ACTIVE
Marrakech
Daily private chef dinners in riads, villas, rooftops and gardens. Full local page network.
Book Marrakech → ON REQUESTAgadir
Villas and holiday homes. Travel quoted clearly before you confirm.
Request Agadir → ON REQUESTTaghazout
Sunset tables and group stays after the water. On request logistics.
Request Taghazout → ON REQUESTEssaouira
Medina riads and coastal houses. Seafood-friendly menus when the market allows.
Request Essaouira → ON REQUESTTangier
Available on request in Tangier. Chef availability, travel and logistics are confirmed before booking.
Request Tangier → INTERESTCasablanca & Fez
Interest list only — not indexed as full service pages yet. Register on WhatsApp when ready.
See all destinations →Marrakech menus from €85 / guestOther cities: travel & logistics quoted separately
Fresh local ingredientsSourced for your menu & destination
Service & cleanupIncluded with every table
Your place, your paceRiads, villas & rooftops
SIX STARTING POINTS, NEVER FIXED FORMULAS
Choose how Morocco arrives at your table.
Menus are shaped around the season, your preferences, and the kitchen. Dietary and child-friendly adaptations are available when shared in advance.
I
The Medina
A slower, plated journey: smoked aubergine zaalouk, crisp briouates, market fish or saffron chicken, slow lamb, and an orange-blossom finish.
Build this menu → IIRiad Table
Fresh breads, seasonal salads, two centrepiece tagines, couscous, and pastries designed for sharing and second helpings.
Build this menu → IIIAtlas Afterglow
Bright small plates, charcoal-cooked vegetables and meats, fire-roasted fruit, mint tea, and time to watch the city lights come on.
Build this menu → IVMarrakech Classics
Seasonal salads, crisp briouates, a slow tagine, couscous, fresh fruit, almond pastries, and mint tea poured at the table.
Build this menu → VThe Garden
Smoked aubergine, herb-filled briouates, saffron couscous, charcoal courgettes, preserved lemon, and orange blossom.
Build this menu → VICelebration Table
A generous menu for the guest of honour, with welcome bites, shared starters, a centrepiece dish, personalised cake timing, and a festive finish.
Plan the celebration →Explore breakfast, daily chef, retreats and private events →
FROM OUR MOROCCAN KITCHEN
What Morocco actually tastes like.
A glimpse of dishes your chef may prepare. Menus change with the season, the market at your destination, and the way your table loves to eat.
6SIGNATURE MENU
STARTING POINTS
STARTING POINTS
Fresh for your table
HOSPITALITY IS THE FIRST INGREDIENT
Born around the family table. Brought to yours.
La Table Marrakech grew from meals shared from memory, dishes placed at the centre, and no guest allowed to leave hungry. Today we bring that same generosity to private dinners in Marrakech — and carefully across Morocco.
- ✓Personal menu planning
Plated courses or a shared feast, shaped around the people at your table.
- ✓Fresh ingredients, destination-aware
Sourced locally for your menu and city. In Marrakech, that often means the morning souk.
- ✓Cooking, service & cleanup
We cook, serve, pour mint tea, and restore the kitchen before leaving.
REAL EVENINGS · PHOTOGRAPHED IN MARRAKECH
Beautifully prepared. Joyfully lived.
Real Marrakech evenings we have hosted — villas, birthdays, family tables. Private dining is created in Marrakech and served carefully across Morocco on request.
Your place · Your pace · Your people.Tell us who is coming—we’ll shape the table around you.
Book on WhatsApp ↗ FROM ONE MESSAGE TO THE FINAL MINT TEA
Tell us the essentials. We handle the evening.
01
Share the occasion
Send the date, guest count, accommodation or area, occasion, and dietary needs. An exact plan is not required.
02
Shape the menu
We reply with availability, a seasonal menu direction, a clear price, and practical questions.
03
Approve the details
Choose plated courses or a shared feast, adjust dishes and timing, then confirm when it feels right.
04
Simply arrive hungry
We source, cook, serve, pour mint tea, and restore the kitchen before leaving.
ALWAYS INCLUDED
More than a menu. A generous table.
YOUR PLACE
YOUR PACE
YOUR PEOPLE
YOUR PACE
YOUR PEOPLE
Sourced & served
Ingredient shopping for your destination, preparation, cooking, and table service at the pace of your evening.
Finished beautifully
Mint tea poured at the table and a complete kitchen cleanup before the team leaves your home.
“Restaurant-level cooking, with no public room, no fixed rhythm, and nowhere else you need to be.”
WHERE WE COOK
Marrakech fully. Morocco carefully.
We cook in villas, riads, apartments, gardens and rooftops. Marrakech is active daily; coastal cities on request; Casablanca and Fez coming soon.
MarrakechAgadirTaghazoutEssaouiraTangierCasablanca*Fez*
* Coming soon
View destinations →
PARTNERSHIPS
For villas, riads and travel professionals.
Offer your guests a trusted private-chef experience without managing menus, sourcing or service yourself. Honest city status — we only confirm destinations we can actually serve.
GOOD TO KNOW
Your questions, answered clearly.
Still wondering about something? Send a message and we’ll help you plan it.
Message on WhatsApp →How early should I reserve?+
Two to three days is usually enough. For proposals, celebrations, and larger groups, a week gives us more room to create something special.
Where can you cook?+
Marrakech is fully active (villas, riads, apartments, gardens, rooftops). Agadir, Taghazout, Essaouira and Tangier are on request with travel quoted. Casablanca and Fez are coming soon.
Can the menu handle allergies or dietary needs?+
Yes. Every menu is created for the table, including vegetarian, vegan, gluten-free, and allergy-aware requests. Please share details before confirming.
What does the price include?+
Marrakech menus from €85 per guest include menu design, ingredients, cooking, service and cleanup (min. 2 guests). Premium ingredients, rentals, and travel outside Marrakech are quoted in advance — €85 is not an all-in national price for Tangier or the coast.
Does the kitchen need professional equipment?+
No. We adapt to most villa and riad kitchens and confirm any essential equipment while planning the menu.
Which cities do you serve?+
Active: Marrakech (Medina, Gueliz, Hivernage, Palmeraie, Agafay by arrangement). On request: Agadir, Taghazout, Essaouira, Tangier. Coming soon: Casablanca, Fez.
What should I send to receive a quote?+
Send your date, guest count, accommodation or area, occasion, dietary needs, and preferred style of dinner. We’ll reply with availability, menu direction, and clear pricing.
ONE MESSAGE IS ALL IT TAKES