Check kitchen access with your villa host
Before requesting a dinner, ask your host whether an outside chef is allowed and when the kitchen is available. Share the villa name or area, kitchen details, dining space and any access restrictions.
Discuss cooking equipment, refrigeration, preparation space and the route into the property before the menu is confirmed. A rooftop or garden dinner still needs a suitable place to prepare and serve the food.
Plan dinner around your group
Send the number of adults and children, occasion and preferred serving time. Gather dietary needs and allergies in one list before the menu and shopping are agreed.
Choose a shared Moroccan feast or plated menu that suits your evening. If you want several meals during a stay, include each requested date and meal so availability and scope can be discussed.
Confirm the service and final quote
Marrakech menus start from €85 per guest, with a minimum of two guests. The agreed dinner includes menu planning, ingredients, cooking, service and kitchen cleanup.
Confirm the menu, serving format, timing, guest count and any extras before booking. See private-chef prices and inclusions for what affects the proposal.
Send the details for your villa dinner
Send your preferred date, villa name or area, number of guests, kitchen information, occasion, dietary needs and serving time. The team can then discuss feasibility, availability and menu ideas.
Still choosing accommodation? Read our Marrakech villa with private chef planning guide. Villa managers and riad hosts can use our partner enquiry page to discuss guest referrals.
