Menus

We offer tasting menus, family-style feasts, and bespoke seasonal menus. Sample items: lamb tagine with prunes, chicken with preserved lemon, zaalouk, and a selection of Moroccan pastries.

Prices start from €85 per person. Contact us for a customised menu and quote.

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Our Private Chef Menus in Marrakech

Choose from our curated menus, or ask for a custom menu designed for your group and dietary needs.

Moroccan Traditional

Starter: zaalouk (smoky eggplant salad), orange blossom salad. Main: Lamb tagine with prunes and almonds, served with saffron couscous. Dessert: orange blossom pastries and mint tea.

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Mediterranean

Starter: mezze of hummus, labneh and marinated vegetables. Main: grilled sea bream with preserved lemon and herbs. Dessert: lemon olive oil cake.

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Custom Menus

We design bespoke menus for events—tasting menus, dietary restrictions, or celebration menus. Tell us the occasion and budget and we’ll propose a menu.

Request a custom menu