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Sample menus. Never fixed formulas.

Every table is tailored. These starting points help you choose a direction — then we adapt to season, kitchen and dietary needs.

From €85 per guest · minimum 2 guests · service and cleanup included. Premium ingredients and travel outside Marrakech quoted in advance.

Plated journey: zaalouk, briouates, market fish or saffron chicken, slow lamb, orange-blossom finish.

Breads, seasonal salads, two centrepiece tagines, couscous, pastries for sharing.

III

Small plates, charcoal vegetables and meats, fire-roasted fruit, mint tea.

Salads, briouates, slow tagine, couscous, fruit, almond pastries, mint tea.

Smoked aubergine, herb briouates, saffron couscous, charcoal courgettes, preserved lemon.

Welcome bites, shared starters, centrepiece, cake timing, festive finish.

Plan your table with us.