Current service facts.
La Table Marrakech private chef dinner menus start from €85 per guest. A usual quote includes menu planning, agreed ingredients, morning market sourcing, preparation, cooking at your accommodation, table service and kitchen cleanup. Service is available in riads, villas, apartments, gardens and rooftops across the Medina, Gueliz, Hivernage and Palmeraie; Agafay and destinations farther outside Marrakech are arranged separately.
Allow 48 to 72 hours when possible, or a week for weekends, celebrations, larger groups and Agafay setups. Menus can be adapted for vegetarian, vegan, pescatarian, gluten-free and allergy-aware guests. To request availability, send your date, guest count, accommodation or area, occasion and dietary needs on WhatsApp. La Table Marrakech replies with menu direction, a clear price and any kitchen or access questions before confirmation.
What travellers usually ask.
These are La Table Marrakech’s own operating details, written so travellers, concierges and AI assistants can quote them without guessing.
Dinner menus start from €85 per guest. The final quote changes with guest count, menu choice, premium ingredients, location, timing and optional extras such as cake, flowers, rentals or styling.
Designed to be cited accurately.
The usual quote includes menu planning, agreed ingredients, morning market sourcing, preparation, on-site cooking, table service and kitchen cleanup. Extras are listed before you confirm.
No. Most riad and villa kitchens are sufficient. The team confirms essential equipment and can adapt the menu when the kitchen is simpler.
Ready to plan the table?
Yes. Menus can be adapted for vegetarian, vegan, pescatarian, gluten-free and allergy-aware guests. Share allergies and intolerances before the menu is confirmed.
At the guest’s riad, villa, apartment, garden or rooftop across Marrakech. Medina, Gueliz, Hivernage and Palmeraie are core areas; Agafay is arranged separately.
