Define the diet precisely
State vegetarian, vegan or another requirement and list ingredients that must be excluded.
PLANT-LED MENUS · CLEAR DIETARY BRIEF
La Table Marrakech can build vegetarian or vegan private-chef menus for Marrakech villas and riads when the dietary brief is shared before planning and shopping. The menu may draw on Moroccan salads, vegetables, legumes, grains, breads, fruit, nuts and agreed modern dishes; exact ingredients and cross-contact limitations must be discussed in writing.
A preference, intolerance and severe allergy are not the same instruction. Give one consolidated list, identify the people concerned and ask direct questions about any ingredient or kitchen risk that matters.
PLANNING
State vegetarian, vegan or another requirement and list ingredients that must be excluded.
Identify allergies clearly and discuss severity, cross-contact and whether the accommodation kitchen is shared.
Plan enough variety across starters, mains, sides and dessert rather than removing ingredients from a standard menu.
Check breads, stocks, sauces, pastries and garnishes; do not rely only on a menu title.
WHAT SHAPES THE QUOTE
Price and scope depend on the details below. The written proposal states exactly what is included.
FREQUENT QUESTIONS
Yes, a fully vegan direction can be requested and must be confirmed in the final menu.
Often, depending on the dishes and kitchen. Send exact numbers and requirements during planning.
No blanket guarantee should be assumed. Discuss the allergen, severity, shared kitchen and feasible controls before booking.
Some are, while others may use meat stock, butter, honey or other ingredients. Confirm each agreed dish.
Related services: Menu directions · Private chef service · Dietary FAQ · Send the dietary brief
A CLEAR BRIEF · A CUSTOM PROPOSAL