Meet Your Private Chef in Marrakech
About the Chef
Our head chef, Karim El Amrani, trained in Marrakech and Casablanca, then refined his craft in kitchens across Morocco and Southern France. With two decades of professional experience, Karim blends traditional Moroccan technique with modern plating—always sourcing the freshest ingredients from the medina that morning.
Philosophy: seasonal produce, clear flavors, generous hospitality. Karim designs menus around what’s freshest and local, favoring slow-cooked tagines, fragrant couscous, and light, citrus-forward salads that balance richer mains.
Experience: private villa dinners, small weddings, cooking workshops, and intimate chef’s-table evenings. Fluent in English, French and Arabic.
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Behind the Menu
Each booking includes a menu consultation, market shopping, multi-course preparation and full cleanup. Karim will tailor the meal to dietary needs and the event's tone—casual family lunch or elegant tasting menu.