Fast turnaround
Most quotes are sent within 24 hours. Last-minute (under 7 days) is regularly possible — flag it in your message and we'll reply same-day.
A private dinner planner in Marrakech for executive retreats, incentive trips, board offsites and client dinners. Souk-fresh Moroccan tasting menus at riads, villas and desert camps. Invoiceable, multilingual, fully managed. From €650 for 10 guests.
The dinners that move a deal forward are not the dinners with a wine list as long as a passport. They are the ones where the room is yours, the chef is in the kitchen, and the table is small enough that every voice carries. That is what we cook.
Founders bring their boards. PE firms bring their portfolio CEOs. Tech offsites bring their leadership team. The brief is always the same: we want this to feel like Marrakech — not like a hotel ballroom.
We meet your EA on email or WhatsApp, we send a quote in 24 hours, we invoice in EUR or USD, and we handle the venue if you don't have one (riad, villa, palmeraie, or an Agafay desert camp at sunset). Your team shows up. We do the rest.
Multilingual service. NDAs available. Discreet by default. We have cooked for groups whose names you'd recognise; we don't post about it.
Up to 10 guests · 5 courses
Riad or villa
Chef + 1 service host
Up to 25 guests · 6 courses
Optional cooking class · team mezze night
Chef + 3 service staff
Up to 50 guests · full programme
Desert dinner · live cooking station
Chef brigade + 6 service staff
Included at every tier: menu design call, souk sourcing, full cookware and charcoal, plating and service team, mint-tea ceremony, complete cleanup, EU-format invoice. Optional: beverage packages, cooking class workshop, venue scouting, transport coordination.
Most quotes are sent within 24 hours. Last-minute (under 7 days) is regularly possible — flag it in your message and we'll reply same-day.
VAT-compliant invoice in EUR or USD, suitable for European, UK and US accounting. Net-30 terms for repeat or enterprise clients. Stripe, wire or company card.
Service in English, French and Arabic by default. Spanish, German and Italian briefs on request. Printed menus and dietary cards in your guest list's language.
From €650 for 10 guests, scaling per guest. Includes menu design, souk sourcing, full service team and cleanup. No per-guest service charges, no minimum bar spend.
Yes. EUR or USD, VAT-compliant, suitable for EU/UK/US bookkeeping. Net-30 available for repeat clients. Stripe, wire or company card all accepted.
Yes. We work with a vetted set of riads, villas and desert camps. Tell us the group size, the budget envelope, and the night, and we'll come back with two or three options that match.
Yes — mutual or one-way, signed before the quote if you prefer. Discretion is the default; we don't post about clients.
WhatsApp the chef directly — or email hello@latablemarrakech.com.
WhatsApp the chef