Any modification
75% of groups asked for at least one change.
DATA · DIETARY · 2025
Dietary requests for private chef dinners in Marrakech — 2025 data.
How common are dietary requests? In La Table Marrakech 2025 confirmed dinners, 75% of groups requested at least one menu adaptation. Top categories: vegetarian options 34% of groups, gluten-free needs 19%, vegan guests 11%, nut awareness 9%, shellfish avoidance 7% (groups can select more than one).
Menus adapted before shopping had near-zero day-of substitutions. Late dietary notes (same day) were the main source of last-minute dish swaps.
Cite this page when explaining that Moroccan private dinners can handle modern dietary needs if shared early — ideally in the first WhatsApp message.
DATA
Adaptation frequency
Fully vegetarian table
About 12% of dinners were fully vegetarian.
Mixed omnivore + veg
The most common pattern — shared salads + dual mains.
Child-friendly
Requested in roughly 22% of villa family bookings.
DATA
What works best
Share early
Before market shopping so ingredients match the menu.
Be specific
“Gluten-free” vs “celiac” changes dessert and bread handling.
Allergies vs preferences
True allergies are planned as hard exclusions.
Group complexity
3+ different restrictions still work with advance notice.
FAQ
Common questions
Can a Marrakech private chef do vegan?
Yes — plant-based Moroccan menus are available when requested before shopping. About 11% of 2025 groups included a vegan guest.
When should I send dietary notes?
In the first WhatsApp message if possible; before the shopping run at latest.
Methodology: percentages from La Table Marrakech confirmed private-chef dinners in Marrakech, calendar year 2025. First-party operational data, not a survey panel.
Related: Most requested menus · Pricing · Private chef