Use one organiser
One contact consolidates the guest list, menu feedback, payments and final decisions.
GROUP DINING · ONE BRIEF, ONE WRITTEN PLAN
La Table Marrakech plans private-chef meals for groups in Marrakech villas and riads, subject to the venue, kitchen and agreed scope. Send one confirmed guest count, adult and child numbers, dietary list, venue, meal, timing and occasion so feasibility and a custom quote can be assessed.
Group dinners become difficult when numbers, requests and decisions arrive through several chats. Nominate one organiser and freeze the key details before menu approval and shopping.
PLANNING
One contact consolidates the guest list, menu feedback, payments and final decisions.
Separate adults and children and state the deadline for final numbers in the written terms.
Use one accurate list, identify allergies and avoid forwarding partial messages.
Dining seats, kitchen, refrigeration, tableware, access and host rules shape the supported format.
WHAT SHAPES THE QUOTE
Price and scope depend on the details below. The written proposal states exactly what is included.
FREQUENT QUESTIONS
Capacity depends on the venue, kitchen, menu and service. Send the brief for a feasibility check; do not assume a fixed maximum.
Request this during planning and provide ages or needs. Any separate dish is confirmed in the proposal.
The proposal should state the deadline because purchasing and preparation depend on it.
Only when itemised. Ask separately about service staff, tableware, furniture or other rentals.
Related services: Villa chef · Birthday dinner · Hen party · Private events
A CLEAR BRIEF · A CUSTOM PROPOSAL